Difficulty: Medium
Serves: 4
Preparation: 45 mins
Cooking: 45 mins
Mix the salad leaves together and pour over the dressing. Pile the salad onto plates, lay the venison on top. Arrange the walnuts and nestle the plums around the edge.
Difficulty: Medium
Serves: 4
Preparation: 15 mins
Cooking: 15 mins
Serve with salad and red onion relish. For a change serve topped with a fried egg or slices of a blue cheese e.g. Gorgonzola or Stilton and melted under a grill.