Difficulty: Medium Serves: 10 Preparation: 60 mins Cooking: 150 mins Cut into slices to serve.
Difficulty: Easy Serves: 2 Preparation: 20 mins Cooking: 15 mins Copyright Phil Vickery
Difficulty: Medium Serves: 2 Preparation: 15 mins Cooking: 25 mins This winter warmer will impress, even though it's easy to make!
Difficulty: Easy Serves: 4 Preparation: 10 mins Cooking: 20 mins Add a knob of butter to the sauce at the last minute and serve with the breast and bacon wrapped fig.
Difficulty: Medium Serves: 4 Preparation: 10 mins Cooking: 25 mins Serve with roast potatoes and baby leeks.
Difficulty: Hard Serves: 4 Prep: 15 mins Cooking: 1 hour and 5 mins Serve with fresh vegetables and crème fraiche mixed with horseradish.
Difficulty: Easy Serves: 4 Preparation: 5 mins Cooking: 18 mins
Difficulty: Medium Serves: 4 Preparation: 10 mins Cooking: 30 mins Serve with the sliced pheasant breasts on the mash with the wine sauce and root vegetable crisps to garnish.
Difficulty: Hard Serves: 4 Preparation: 15 mins Cooking: 30 mins Serve straight away with crusty bread if liked.
Difficulty: Hard Serves: 7 Preparation: 20 mins Cooking: 75 mins Recipe by Mark Hix